Brew Guides & Education

Subscription Brew Guides

Brewing Tips to Reduce Acidity

Some people prefer less acidity in their cup. So, here are some tips and tricks on how you can reduce perceived acidity in your coffee!

May 07, 2024 — Dustin Yu

Brewing Tips & Best Practices

Interview with Founder of KOHI Coffee Roasters, Daniel Moranville

We sat down with founder, Daniel Moranville, to learn more about his journey, the meaning behind KOHI, and a special coffee from his menu.

April 29, 2024 — Karen Duong

The Ultimate Mother's Day Gift Guide

Unsure what to gift Mom this Mother's Day? We've got your back. Give Mom the gift she deserves with our Ultimate Mother's Day Gift Guide.

April 28, 2024 — Karen Duong

Gift Guides

Interview with Co-founder of Homeground Coffee Roasters, Elysia Tan

Elysia Tan placed second runner up in the 2022 World Brewers Cup Competition, but it certainly wasn’t her first rodeo. We sat down with Elysia to learn more about her...

April 22, 2024 — Karen Duong

Issue #5 Brew Guides

April 19, 2024 — Karen Duong

Subscription Brew Guides

Roaster Origin Stories Featuring: Detour Coffee

We got the chance to get to know not only one, but three wonderful roasters from Detour! Meet Carina, head roaster, and Michael and Russell who are production roasters.

April 04, 2024 — Karen Duong

Get to Know Jeannie Lee of Agro Roasters

Jeannie placed second in this year’s Canadian Cup Tasters Competition, and we sat down with her to learn more about her background and competition experience.

April 03, 2024 — Karen Duong

Get to Know Rogue Wave's Ply Pasarj

Ply Pasarj, co-owner of Rogue Wave, has competed in many specialty coffee competitions across Canada, and even went international for the World Brewers Cup in 2021 where he placed fifth overall. We sat down with Ply to learn more about his experience with coffee competitions.

March 30, 2024 — Karen Duong

Issue #4 Brew Guides

March 26, 2024 — Karen Duong

Subscription Brew Guides

10 differences Between Robusta & Arabica Coffee

You may have noticed that some coffee bag labels brag about the fact that their coffee beans are 100% Arabica. Although it does sound like something magicians say, it isn’t gibberish – it refers to the type of coffee species in which the beans are from.

There are over 100 coffee species, however the two main ones that are widely produced and sold are: Coffea Arabica and Coffea canephora (also known as Coffea robusta).

Here’s a list featuring 10 differences between the two coffee species:

March 26, 2024 — Suneal Pabari

Interview with September Coffee Co. Co-founder, Kyle Rowsell

As our subscribers already know, Canada has an abundance of specialty coffee roasters to offer across the nation. But, we’ll never say “no” to having another join the roster!

Introducing: September Coffee Co., founded by Kyle and Natasha Rowsell. September is a micro roastery based in Ottawa, Canada with a paramount goal of working with small producers and farmers to share their finest coffees with the community.

March 06, 2024 — Karen Duong