Written by World Barista Champion and altogether coffee-icon, James Hoffman, this book with take you on a global journey through coffee harvesting, processing, and roasting. Along the way, you will learn valuable tidbits about coffee, such as how the espresso machine was developed and why strength guides on supermarket coffees are not great news.
A comprehensive country-by-country guide about how the terroir of each region impacts a cup of coffee, this is the first book to recall the history of coffee production in over 35 countries
This book is perfect if you want to dive deep into the rabbit hole of coffee.
Shipped from Toronto, Ontario.
If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout
The Chocolate Lover (Chachalate 3-Pack, Rebel Liquid Chocolate, This Coffee is Chocolatey)
$42.95 (Sold Out)
Coffee College ("The World Atlas of Coffee", "Sip n Slurp", "The Professional Barista's Handbook", "Craft Coffee: A Manual")
Sign up to get the latest on sales, new releases and more …
© 2021 The Roasters Pack