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“This one is the light, bright banger. It is juicy, it is acidic and it has a soda-like sweetness to it. I think it tastes like Sprite or like 7UP. It's very lemon-lime citric, floral, with a beautiful sweetness to it.”
“Laura’s Caturra is sweet and fairly basic but well-processed and shows a clean cup. The fruit is subdued: poached pear. The body and structure are more comfort coffee: rice pudding and vanilla bean.”
“We got notes of earl grey, apricot and jasmine. We got medium acidity and high sweetness and a very round body. This coffee is a classic Ethiopian coffee with tons of flavour.”
Each issue, we feature three great roasts from three artisan roasters. The independently roasted beans can make a month’s worth of coffee!
All our roasters have a unique story to tell.
Through videos, photographs and interviews of the roasters, we present a unique and intimate perspective on their craft.
Free shipping on coffee that has been specifically roasted for your order. Sealed and packaged at the source in our valve bags for the optimal level of freshness.
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