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“It is a beautiful, elegant, somewhat traditional morning cup... Tasting notes would include cocoa nib, dried fig, a little bit of black current and this beautiful, lingering sweetness.”
“This coffee is aces. Clean, sweet, balanced. Brian Boitano on a balance board... flawless. It doesn't have any overwhelming acidity, but it's really shaped around a balance of sweetness with some subtle fruit in that red grape.”
“This Shakisso is the perfect representation of a naturally processed coffee from the Guji Zone. Expect a sweet, clean and intensely fruity and interesting cup.”
Each issue, we feature three great roasts from three artisan roasters. The independently roasted beans can make a month’s worth of coffee!
All our roasters have a unique story to tell.
Through videos, photographs and interviews of the roasters, we present a unique and intimate perspective on their craft.
Free shipping on coffee that has been specifically roasted for your order. Sealed and packaged at the source in our valve bags for the optimal level of freshness.
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