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“This lot is syrupy, sweet,
and delicate. Baker’s chocolate
and stone fruit with a ripe, crisp fruit
sweetness to it. I think of that
all-encompassing coffee that has
bass notes, mid-range and treble.”
“We are getting a lot of nougat,
milk chocolate, brown sugar
and a jammy blackberry. It makes
the coffee a berry bomb.”
Founder & CEO
“A traditional washed Ethiopian,
but with a wow factor. We were
surprised by the tangerine effect.
It stood up more on the
sweeter and tangerine side.”
Each issue, we feature three great roasts from three artisan roasters. The independently roasted beans can make a month’s worth of coffee!
All our roasters have a unique story to tell.
Through videos, photographs and interviews of the roasters, we present a unique and intimate perspective on their craft.
Free shipping on coffee that has been specifically roasted for your order. Sealed and packaged at the source in our valve bags for the optimal level of freshness.
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