We have all been wowed when our barista hands us a latte adorned with a perfectly poured rosetta or, even more impressive, a true-to-life tulip on a cortado—it almost feels...
...with our director of Coffee, Dustin Ryan Yu! Natural processed coffees are interesting because it is how coffees were traditionally processed. What most people drink and are familiar with though,...
Espresso machines typically pull shots with 9 bars of pressure. This is the norm in the industry. But at Prototype Coffee in Vancouver, British Columbia, they have perfectly good reasons as to why...
The aging of roasted coffee is linked to the rate it degasses. This is a complicated subject as coffees don’t degas at a fixed rate; there are many variables that impact the process....
Sometimes in your Espresso Pack you might come across a coffee or two that are slightly different than what you're used to (don’t worry though, we can promise you they are delicious!)....
What do green coffee buyers, roasters, quality control specialists, baristas, and coffee nerds have in common? They all cup coffee! If you're looking for a comprehensive guide on how to...
A cup of brew is typically made up of two elements, the actual coffee itself, and water (and milk and sugar sometimes which is okay too!). We put so much...
Coffee blends, some people love ‘em, other people avoid ‘em. Oftentimes they are dismissed as a way to get rid of excess coffee or to cheaply throw something together, but...