You may have noticed that some coffee bag labels brag about the fact that their coffee beans are 100% Arabica. Although it does sound like something magicians say, it isn’t gibberish – it refers to the type of coffee species in which the beans are from.
There are over 100 coffee species, however the two main ones that are widely produced and sold are: Coffea Arabica and Coffea canephora (also known as Coffea robusta).
Here’s a list featuring 10 differences between the two coffee species:
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