Brew Guides & Education

Preparing to Be a World Barista Champion with Ben Put

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Preparing to Be a World Barista Champion with Ben Put

This October, Ben is headed to Milan to represent Canada in the World Barista Championship 2025. We sat down with him for an exclusive interview to learn more about his...

September 30, 2025 — Karen Duong 10 min read

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Lee's Knuttila's Go-To Iced AeroPress Recipe

Lee's Knuttila's Go-To Iced AeroPress Recipe

The ultimate summer beverage. Lee's take on Paulina Miczka's winning recipe from the 2017 World AeroPress Championship.
June 19, 2024 — Karen Duong
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Origami Dripper: Our Extensive Guide with Recipes

Origami Dripper: Our Extensive Guide with Recipes

Do you have an Origami dripper? Let's take a look at why this is a favourite dripper of mine, and walk through its origin story, pros and cons, and some...
August 03, 2023 — Dustin Yu
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Iced Pour-Over Coffee

Iced Pour-Over Coffee

This is our preferred method because the ice doesn't melt during the brewing process – you add it in after the coffee has been brewed. We accounted for the coffee ratios too, so...
June 28, 2023 — Zara Snitman
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Iced AeroPress Recipe

Iced AeroPress Recipe

We want to make the most of these last couple of weeks of warm weather. So, it's time to experiment with a new version of iced coffee! We all love a...
June 28, 2023 — Zara Snitman
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Dialed In: How to Best Brew El Vergel

Dialed In: How to Best Brew El Vergel

The farm El Vergel, run by Elias & Shady Bayter, is beloved for its wild and experimental coffees. It rests on the rich soil of El Ruiz, an inactive volcano...
April 07, 2023 — Zara Snitman
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Origami Brew Guides for Light Coffees - Issue #3

Origami Brew Guides for Light Coffees - Issue #3

Our Director of Coffee, Dustin Ryan Yu, put together two Origami brew guides for this Light & Adventurous Pack. Planet Bean Ethiopia Yirgacheffe Washed Origami with Origami Paper Filters: • Ratio:...
February 23, 2023 — Zara Snitman
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Origami Brew Guides for Light Coffees

Origami Brew Guides for Light Coffees

Our Director of Coffee, Dustin Ryan Yu, put together two origami brew guides for this Issue of The Light & Adventurous Pack. Comment on this post what brew method you would...
January 30, 2023 — Suneal Pabari
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Origami Brew Guides for Classic Coffees

Origami Brew Guides for Classic Coffees

Our Director of Coffee, Dustin Ryan Yu, put together two origami brew guides for this Classic & Approachable Pack. Comment on this post what brew method you would like recipes for...
January 30, 2023 — Zara Snitman
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Dialed In: French Press

Dialed In: French Press

Jonathan Cox, the Head Roaster at Propeller Coffee Co. shared his French press recipe that really helps this coffee shine. This is the perfect holiday morning recipe; it’s easy and...
January 25, 2023 — Zara Snitman
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Dialing in Espresso with Dustin Ryan Yu, Director of Coffee at This Coffee Co.

Dialing in Espresso with Dustin Ryan Yu, Director of Coffee at This Coffee Co.

Espresso is a balancing act. The sweetness, acidity, body, and bitterness are all important components. We’re not here to judge how you enjoy your coffee, but we do encourage tasting...
January 24, 2023 — Zara Snitman
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Brew guide: Kalita Wave for Decaf Coffee

Brew guide: Kalita Wave for Decaf Coffee

Jonathan Cox, the Head Roaster at Propeller Coffee Co. shared with us his go-to Kalita Wave recipe that is tailored to decaffeinated coffees.  “It’s a good standard recipe. It’s one...
January 19, 2023 — Zara Snitman
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Dialed In: An Extra Long Bloom

Dialed In: An Extra Long Bloom

Jonathan Cox, the Head Roaster at Propeller Coffee Co. shared the pour-over recipe that he has been loving for this coffee. “I’ve been experimenting with an extra-long bloom recently and...
January 13, 2023 — Zara Snitman
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