Brew Guides & Education

Catching up with Iona Fresnoza, Founder of Kapé Philippine Coffee

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Catching up with Iona Fresnoza, Founder of Kapé Philippine Coffee

Last time we featured Kapé in the pack was in March of 2023, so we could not be more excited to have them back this year for Issue #11!

October 10, 2024 — Karen Duong 10 min read

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5 Steps to Making Amazing Coffee Blends

5 Steps to Making Amazing Coffee Blends

Coffee blends, some people love ‘em, other people avoid ‘em. Oftentimes they are dismissed as a way to get rid of excess coffee or to cheaply throw something together, but...
January 13, 2021 — Lauren Scratch
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Cascara, the Coffee Cherry Tea with a How-To Brew Guide

Cascara, the Coffee Cherry Tea with a How-To Brew Guide

Cascara Coffee Tea - Brewing
When the coffee cherry is processed to become the coffee bean that we know and love today, one of the key processes is the removal of the skin that surrounds the bean.

That skin on the fruit of the coffee cherry, also known as the coffee husk (‘husk’ or ‘skin’ translated in Spanish is Cascara, hence the name) is usually either a wasted product of coffee production or used as a fertilizer.

However it can actually make quite a tasty beverage.

 

August 04, 2014 — Suneal Pabari
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How to Brew a Great cup of Coffee

Gabriel de Carvalho Dias owns a farm in Brazil and is the head roaster at Carvalho Coffee in Oakville, Ontario. His coffee has won awards at the Cup of Excellence and in this article, he shows us how to brew a great cup of coffee.
February 24, 2014 — Suneal Pabari
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