FEATURED
Catching up with Iona Fresnoza, Founder of Kapé Philippine Coffee
Last time we featured Kapé in the pack was in March of 2023, so we could not be more excited to have them back this year for Issue #11!
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FEATURED
October 10, 2024 — Karen Duong 10 min read
READ MOREThat skin on the fruit of the coffee cherry, also known as the coffee husk (‘husk’ or ‘skin’ translated in Spanish is Cascara, hence the name) is usually either a wasted product of coffee production or used as a fertilizer.
However it can actually make quite a tasty beverage.
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