Our Director of Coffee, Dustin Ryan Yu, put together two origami brew guides for this Classic & Approachable Pack.

Comment on this post what brew method you would like recipes for in the next issue! 

Social Coffee Roasters - Flor de Cafe

• Ratio: 20:320

• Grind size: 28 clicks (Origami)

• Temperature: 92C

• Bloom: 50g, 30s

• Pour: 150g, 200g, 250g, 320g

• Brew time: 2:45

A note from Dustin: "Using a lower temperature and longer brew time on this coffee helped increase sweetness and the chocolate-forward notes, as well as improved the roundness of the body."

Rabbit Hole Roasters - Amatenango

• Ratio: 20:320

• Grind size: 28 clicks (Origami)

• Temperature: 90C

• Bloom: 50g, 30s

• Pour: 100g, 150g, 200g, 250g, 300g, 320g

• Brew time: 2:45

A note from Dustin: "This recipe with a lower temperature boosts the subtle fruit-forward notes and the longer brew time increases the sweetness and body of the brew."

Don't have an Origami Brewer and want to give these a try? If you're a subscriber you get free shipping on everything! Use the code IMASUBSCIBER and we'll bundle the brewer with your next coffee shipment. One of the perks of being a subscriber!