Brew Guides & Education

The Importance of Resting Coffee

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The Importance of Resting Coffee

The way we define "fresh" in coffee may be a little bit more complicated than one may think. Let's dive into it!

November 14, 2024 — Karen Duong 10 min read

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Issue #9 Light Pack Brew Guides

Issue #9 Light Pack Brew Guides

FRENCH PRESS COFFEE ROASTERS: Camilo Merizalde What you'll need: Origami cone-style dripper (plastic is preferred over ceramic) If you don’t have an Origami dripper, you can use either a Kalita...
August 10, 2023 — Zara Snitman
Brew Guides
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Origami Dripper: Our Extensive Guide with Recipes

Origami Dripper: Our Extensive Guide with Recipes

Do you have an Origami dripper? Let's take a look at why this is a favourite dripper of mine, and walk through its origin story, pros and cons, and some...
August 03, 2023 — Dustin Yu
Brew Guides
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Q&A with Traffic Coffee

Q&A with Traffic Coffee

We chatted with the Director of Coffee and Founder of Traffic Coffee, Jesse Lewin, to learn more about this coffee roaster and some upcoming secret projects they have on the...
July 28, 2023 — Zara Snitman
Interviews
Roasters
Processing Deep Dive: Catur Coffee Company

Processing Deep Dive: Catur Coffee Company

Catur is a collaborative project between So So Good Coffee Company, an Indonesian coffee sourcing consultancy; Dr. Ian tan Taufik, and Mikael Jasin, a two-time Indonesian Barista Champion. Catur uses the innovative process of...
July 28, 2023 — Zara Snitman
Coffee Deep Dives
Production & Sourcing
World Barista Champion 2023: Boram Um

World Barista Champion 2023: Boram Um

The 2023 World Barista Championship was held at the World of Coffee, in Athens, Greece. The coveted title of World Barista Champion was won by Boram Um, whose family owns...
July 28, 2023 — Zara Snitman
Interviews
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Deep Dive: Gesha Village

Deep Dive: Gesha Village

Spanning 471 hectares, Gesha Village is the largest privately owned farm in Ethiopia and rests on the land that was the birthplace of the celebrated Gesha varietal. “The Gesha varietal...
July 26, 2023 — Zara Snitman
Coffee Deep Dives
Origins
Q&A with Chance Coffee

Q&A with Chance Coffee

Chance Coffee is operating as the sole specialty coffee roaster in Windsor, Ontario! We caught up with their owner Ryan Nantais to hear about their recently opened cafe and the...
July 21, 2023 — Zara Snitman
Interviews
Roasters
Melk and Biodynamic Farming

Melk and Biodynamic Farming

Hailing from Montreal, Quebec, is Melk, a roastery that focuses on sourcing coffees with holistic farming practices. Since opening, owners Dominique Jacques and Myriam Asselin have committed to only sourcing...
July 20, 2023 — Zara Snitman
Interviews
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Issue #8 Light Pack Brew Guides

Issue #8 Light Pack Brew Guides

EPOCH CHEMISTRY: Zuberi Matsitsi What you'll need: Origami cone-style dripper (plastic is preferred over ceramic) If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or...
July 14, 2023 — Zara Snitman
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Issue #8 Decaf Pack Brew Guides

Issue #8 Decaf Pack Brew Guides

MELK: Bon Décaf What you'll need: An AeroPress Filter of choice (Two AeroPress standard filters preferred) 14g of coffee (medium grind, approx. 900 microns) 220g of water at 92°C/197°F 10g of...
July 14, 2023 — Zara Snitman
Brew Guides
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Issue #8 Classic Pack Brew Guides

Issue #8 Classic Pack Brew Guides

CHANCE COFFEE: Heart Eyes (French Press) What you'll need: A French Press Kettle 450g of water at 96°C/205°F 28g of coffee (medium-fine grind, approx. 820 microns)  Two spoons How to make...
July 14, 2023 — Zara Snitman
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Iced Pour-Over Coffee

Iced Pour-Over Coffee

This is our preferred method because the ice doesn't melt during the brewing process – you add it in after the coffee has been brewed. We accounted for the coffee ratios too, so...
June 28, 2023 — Zara Snitman
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