Brew Guides & Education

Mataquescuintla and Semilla: An Update

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Mataquescuintla and Semilla: An Update

The Roasters Pack has featured coffees from Mataquescuintla in the past, and we plan on continuing to do so, to support the communities involved. Here’s an overview of what has...

June 13, 2025 — Dustin Yu 10 min read

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Q&A with Have Fun Coffee

Q&A with Have Fun Coffee

We chatted with Sonny Adamski, the Owner of Have Fun Coffee, to learn more about the coffee scene in Dartmouth, Nova Scotia, and how he went from owning an ice...
August 22, 2023 — Zara Snitman
Interviews
Roasters
Who is Detour Coffee?

Who is Detour Coffee?

The Roastery  Kaelin McCowan founded Detour Coffee Roasters in 2009 in Dundas, Ontario.  "Kaelin fell in love with coffee, and it became his passion. For many people, coffee can be...
August 22, 2023 — Zara Snitman
Interviews
Roasters
Q&A with 32 Lakes Coffee Roasters

Q&A with 32 Lakes Coffee Roasters

Margot and Nathan Jantz moved from the bursting Vancouver coffee scene to the small community of qathet, British Columbia. We chatted with the duo to learn more about specialty coffee...
August 17, 2023 — Zara Snitman
Interviews
Roasters
Who is Epoch Chemistry? (Moncton, New Brunswick)

Who is Epoch Chemistry? (Moncton, New Brunswick)

Location: 400 St George Street, Moncton, New Brunswick Hours: Tuesday - Sunday 8:00 am - 5:00 pm Roaster Type: Stronghold Halogen Roaster Years of operation: opened in 2020 Epoch Chemistry...
August 15, 2023 — Zara Snitman
Interviews
Roasters
Issue #9 Decaf Pack Brew Guides

Issue #9 Decaf Pack Brew Guides

32 LAKES COFFEE ROASTERS: Stillwater Decaf What you'll need: Origami dripper (plastic is preferred over ceramic). If you don’t have an Origami dripper, you can use either a Kalita Wave...
August 10, 2023 — Zara Snitman
Brew Guides
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Issue #9 Classic Pack Brew Guides

Issue #9 Classic Pack Brew Guides

32 LAKES COFFEE ROASTERS: Hooked What you'll need: An AeroPress Filter of choice (Two AeroPress standard filters preferred) 14g of coffee (medium grind, approx. 900 microns) 220g of water at 90°C/194°F...
August 10, 2023 — Zara Snitman
Brew Guides
Subscription Brew Guides
Issue #9 Light Pack Brew Guides

Issue #9 Light Pack Brew Guides

FRENCH PRESS COFFEE ROASTERS: Camilo Merizalde What you'll need: Origami cone-style dripper (plastic is preferred over ceramic) If you don’t have an Origami dripper, you can use either a Kalita...
August 10, 2023 — Zara Snitman
Brew Guides
Subscription Brew Guides
Origami Dripper: Our Extensive Guide with Recipes

Origami Dripper: Our Extensive Guide with Recipes

Do you have an Origami dripper? Let's take a look at why this is a favourite dripper of mine, and walk through its origin story, pros and cons, and some...
August 03, 2023 — Dustin Yu
Brew Guides
Guides by Brew Method
Q&A with Traffic Coffee

Q&A with Traffic Coffee

We chatted with the Director of Coffee and Founder of Traffic Coffee, Jesse Lewin, to learn more about this coffee roaster and some upcoming secret projects they have on the...
July 28, 2023 — Zara Snitman
Interviews
Roasters
Processing Deep Dive: Catur Coffee Company

Processing Deep Dive: Catur Coffee Company

Catur is a collaborative project between So So Good Coffee Company, an Indonesian coffee sourcing consultancy; Dr. Ian tan Taufik, and Mikael Jasin, a two-time Indonesian Barista Champion. Catur uses the innovative process of...
July 28, 2023 — Zara Snitman
Coffee Deep Dives
Production & Sourcing
World Barista Champion 2023: Boram Um

World Barista Champion 2023: Boram Um

The 2023 World Barista Championship was held at the World of Coffee, in Athens, Greece. The coveted title of World Barista Champion was won by Boram Um, whose family owns...
July 28, 2023 — Zara Snitman
Interviews
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Deep Dive: Gesha Village

Deep Dive: Gesha Village

Spanning 471 hectares, Gesha Village is the largest privately owned farm in Ethiopia and rests on the land that was the birthplace of the celebrated Gesha varietal. “The Gesha varietal...
July 26, 2023 — Zara Snitman
Coffee Deep Dives
Origins