Often when speaking with coffee roasters, terroir is brought up as one of the qualities that makes a specific coffee special. With the 3 coffees featured this month, their uniqueness is absolutely related to their unique terroir. So, what does terroir really mean?
This article is from our February 2017 issue where we included this amazing answer from Lee Knuttila, the lead roaster and green buyer at Cut Coffee (along with a fantastic El Sal that he roasted). We loved this answer so much we had to post it online for all to see.
You've probably heard all about it. Canada Post is going to have a lockout or strike soon. How long will it last? We aren’t sure yet.
One thing we do know is that we’re going to do our best to get The Roasters Pack into your hands! We can't take the chance that your freshly roasted coffee could be stuck in a warehouse and we've found alternate plans.
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