Brew Guides & Education

Origin Deep Dive: Brazil

Origin Deep Dive: Brazil

Brazil is the largest coffee producer in the world, which is exporting a third of the globe’s coffee. It all started with a scandal. A "Seeduction" As the legend goes,...
April 06, 2023 — Zara Snitman
Producer Deep Dive: Don Byron Corrales

Producer Deep Dive: Don Byron Corrales

Coffee farming has been in Don Byron's family for generations. His grandfather, Fausto Corrales Benitez, owned a coffee and pine tree farm in Nicaragua named La Montañita (Little Mountain) near...
April 03, 2023 — Zara Snitman
Kapé Coffee and Philippine Specialty Coffee

Kapé Coffee and Philippine Specialty Coffee

Kapé Coffee is a social venture run by Iona Fresnoza and her partner Paulo. The project was born out of a desire to stay connected to their homeland. It began...
March 29, 2023 — Zara Snitman
Sourcing Stories with Dustin Ryan Yu: Uganda

Sourcing Stories with Dustin Ryan Yu: Uganda

We chatted with This Coffee Co.’s Director of Coffee, Dustin Ryan Yu, about why he chose to source this coffee from Uganda and how the values of Sucafina Specialty align...
March 09, 2023 — Zara Snitman
Long Miles Coffee Project: Deep Dive

Long Miles Coffee Project: Deep Dive

Compared to most well-known coffee-growing countries, Burundi’s history with coffee is much shorter and more volatile. Despite being close to Ethiopia (relatively speaking), coffee trees are not a native plant...
March 01, 2023 — Zara Snitman
Origin Deep Dive: Papua New Guinea

Origin Deep Dive: Papua New Guinea

The Origin Coffee production in Papua New Guinea is a relatively young industry, with 1926 being the agreed-upon year when the first Jamaican Blue Mountain coffee seeds were introduced to...
February 10, 2023 — Zara Snitman
An Origin on the rise? Coffee Origin Deep Dive: Mexico

An Origin on the rise? Coffee Origin Deep Dive: Mexico

Mexico is a coffee origin on the rise, with a strong organic farming presence and a consistent decaf output. Let’s take a look at how they started making waves. The...
January 20, 2023 — Zara Snitman
Producer Deep Dive: Fredy Nahun Vasquez

Producer Deep Dive: Fredy Nahun Vasquez

After tasting Fredy’s coffees we talked more with Brendan Adams, the founder of Semilla, and we heard more about Fredy’s story and his experience with coffee. In 2021, his coffees were blended into...
January 13, 2023 — Zara Snitman
Frank Torres and 100-hour Anaerobic Natural Fermentation

Frank Torres and 100-hour Anaerobic Natural Fermentation

Frank Torres’ farm, Finca La Indonesia, is located in La Union, Nariño, a small town in western Colombia. This farm has been in the Torres family for over 40 years. Torres now oversees...
January 11, 2023 — Zara Snitman
Origin Deep Dive: Colombia

Origin Deep Dive: Colombia

As the third largest coffee producer in the world, Colombia has a well established reputation. Both in quality and quantity, it is a country known internationally for its huge output...
January 05, 2023 — Zara Snitman
Sourcing Coffee with Drew Johnson, the owner of Bows Coffee Roasters

Sourcing Coffee with Drew Johnson, the owner of Bows Coffee Roasters

Drew Johnson, the owner of Bows Coffee Roasters, has been working in the coffee industry for a long time. Johnson worked for a number of different roasters before opening his own roastery in 2011....
November 15, 2022 — Zara Snitman
Varietal Deep Dive: Laurina and Aramosa

Varietal Deep Dive: Laurina and Aramosa

Laurina and Aramosa are naturally low-caffeine varietals. Laurina, also known as Bourbon Pointu, is a small and pointy bean derived from the Bourbon family.    Originating from the Reunion Islands in the...
November 04, 2022 — Zara Snitman