Brew Guides & Education

The Importance of Resting Coffee

FEATURED

The Importance of Resting Coffee

The way we define "fresh" in coffee may be a little bit more complicated than one may think. Let's dive into it!

November 14, 2024 — Karen Duong 10 min read

READ MORE
All Brew Guides Interviews Coffee Deep Dives Recipes Gift Guides Inside Look
Subscription Brew Guides Guides by Brew Method Brewing Tips & Best Practices
Roasters Producers Importers & Exporters More
Origins Varieties Production & Sourcing Roasting
Specialty Drinks Coffee-Inspired Baking
All About The Roasters Pack Alternative Grounds Anchored Roasters arabica Bean North Coffee Bows & Arrows Brew Guides Brewing Brewing Tips & Best Practices Carvalho Coffee Cascara Chemex CityLine Clever Coffee Cherry Tea Coffee Deep Dives Coffee-Inspired Baking Contest de Mello Palheta Detour Coffee Diesel House Coffee Gift Guides Giveaway Guides by Brew Method Hale Coffee Hario V60 Hemileia vastatrix Iced Coffee Importers & Exporters Interviews Kopi Luwak Learn More Ontario Roaster Origins Other Brother Phil & Sebastian Press Producers Production & Sourcing Propeller Coffee Recipes Roasters Roasting robusta Roya Rust Social Coffee & Tea Company Specialty Drinks Subscription Brew Guides Tutorial Updates Varieties
Long Miles Coffee Project: Deep Dive

Long Miles Coffee Project: Deep Dive

Compared to most well-known coffee-growing countries, Burundi’s history with coffee is much shorter and more volatile. Despite being close to Ethiopia (relatively speaking), coffee trees are not a native plant...
March 01, 2023 — Zara Snitman
Coffee Deep Dives
Origins
Origin Deep Dive: Papua New Guinea

Origin Deep Dive: Papua New Guinea

The Origin Coffee production in Papua New Guinea is a relatively young industry, with 1926 being the agreed-upon year when the first Jamaican Blue Mountain coffee seeds were introduced to...
February 10, 2023 — Zara Snitman
Coffee Deep Dives
Origins
An Origin on the rise? Coffee Origin Deep Dive: Mexico

An Origin on the rise? Coffee Origin Deep Dive: Mexico

Mexico is a coffee origin on the rise, with a strong organic farming presence and a consistent decaf output. Let’s take a look at how they started making waves. The...
January 20, 2023 — Zara Snitman
Coffee Deep Dives
Origins
Producer Deep Dive: Fredy Nahun Vasquez

Producer Deep Dive: Fredy Nahun Vasquez

After tasting Fredy’s coffees we talked more with Brendan Adams, the founder of Semilla, and we heard more about Fredy’s story and his experience with coffee. In 2021, his coffees were blended into...
January 13, 2023 — Zara Snitman
Coffee Deep Dives
Production & Sourcing
Frank Torres and 100-hour Anaerobic Natural Fermentation

Frank Torres and 100-hour Anaerobic Natural Fermentation

Frank Torres’ farm, Finca La Indonesia, is located in La Union, Nariño, a small town in western Colombia. This farm has been in the Torres family for over 40 years. Torres now oversees...
January 11, 2023 — Zara Snitman
Coffee Deep Dives
Production & Sourcing
Origin Deep Dive: Colombia

Origin Deep Dive: Colombia

As the third largest coffee producer in the world, Colombia has a well established reputation. Both in quality and quantity, it is a country known internationally for its huge output...
January 05, 2023 — Zara Snitman
Coffee Deep Dives
Origins
Sourcing Coffee with Drew Johnson, the owner of Bows Coffee Roasters

Sourcing Coffee with Drew Johnson, the owner of Bows Coffee Roasters

Drew Johnson, the owner of Bows Coffee Roasters, has been working in the coffee industry for a long time. Johnson worked for a number of different roasters before opening his own roastery in 2011....
November 15, 2022 — Zara Snitman
Coffee Deep Dives
Production & Sourcing
Varietal Deep Dive: Laurina and Aramosa

Varietal Deep Dive: Laurina and Aramosa

Laurina and Aramosa are naturally low-caffeine varietals. Laurina, also known as Bourbon Pointu, is a small and pointy bean derived from the Bourbon family.    Originating from the Reunion Islands in the...
November 04, 2022 — Zara Snitman
Coffee Deep Dives
Varieties
Mataquescuintla and the power of coffee

Mataquescuintla and the power of coffee

This Mataquescuintla coffee is part of a four-year project spearheaded by Drew Johnson, the owner of Bows Coffee Roasters. This project began after Johnson read an LA Times article.  The LA Times editorial...
November 04, 2022 — Zara Snitman
Coffee Deep Dives
Origins
Catur and their Experimental Processing: Inoculation

Catur and their Experimental Processing: Inoculation

Catur is a collaborative project between So So Good Coffee Company, an Indonesian coffee sourcing consultancy; Dr. Iantan Taufik, B. Sc., M.Sc., Ph.D. and Mikael Jasin, a two-time Indonesian Barista Champion.  Catur uses the...
October 24, 2022 — Zara Snitman
Coffee Deep Dives
Production & Sourcing
Hand vs. Machine Picking on a Brazilian micro lot

Hand vs. Machine Picking on a Brazilian micro lot

Brazil produces more coffee than any other country in the world. They have achieved this by industrializing their practices for mass production, which has impacted the quality of the coffee they produce. “When you...
October 20, 2022 — Zara Snitman
Coffee Deep Dives
Production & Sourcing
Origin Deep Dive: Ethiopia

Origin Deep Dive: Ethiopia

The birthplace of coffee? Ethiopia is considered to be the birthplace of coffee. It is believed to have been discovered in the ninth century and was actually consumed as fruit...
August 26, 2022 — Zara Snitman
Coffee Deep Dives
Origins