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The Importance of Resting Coffee
The way we define "fresh" in coffee may be a little bit more complicated than one may think. Let's dive into it!
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There are over 100 coffee species, however the two main ones that are widely produced and sold are: Coffea Arabica and Coffea canephora (also known as Coffea robusta).
Here’s a list featuring 10 differences between the two coffee species: