We have all been wowed when our barista hands us a latte adorned with a perfectly poured rosetta or, even more impressive, a true-to-life tulip on a cortado—it almost feels...
BASECAMP: Rosso Coffee Roasters What you'll need: A French Press Kettle 450g of water at 94°C/201°F 28g of coffee (medium-fine grind, approx. 820 microns) Two spoons How to make it: ...
THIS COFFEE CO.: This Coffee is Exclusive #7: Vava What you'll need: Origami cone-style dripper (plastic is preferred over ceramic) If you don’t have an Origami dripper, you can use either...
MULTIPLY COFFEE and PROPELLER COFFEE CO.: Guatemala & Foundry What you'll need: An AeroPress Filter of choice (Two AeroPress standard filters preferred) 14g of coffee (medium grind, approx. 900 microns)...
THIS COFFEE CO.: This Coffee is Decaf What you'll need: Origami cone-style dripper (plastic is preferred over ceramic) If you don’t have an Origami dripper, you can use either a Kalita...
BIRDY COFFEE CO.: Night Owl Decaf What you'll need: A French Press Kettle 450g of water at 96°C/205°F 28g of coffee (medium-fine grind, approx. 820 microns) Two spoons How to...
BIRDY COFFEE CO.: Laerce Franca Faleiros What you'll need: A French Press Kettle 450g of water at 94°C/201°F 28g of coffee (medium-fine grind, approx. 820 microns) Two spoons How to make...