IN THIS ISSUE:
- MYAY NI KONE - Rogue Wave Coffee
- MAHIGA AA - Phil & Sebastian Coffee Roasters
- PAPUA NEW GUINEA - Agro Roasters
- RADIANT - Detour Coffee
- DISCOVERY STREET BLEND - Discovery Coffee
- PERU - Agro Roasters
- TOTAL ECLIPSE BLEND - Discvery Coffee
- DETOUR DARK - Detour Coffee
- SUMATRA - Agro Roasters
- PERU Decaf - Agro Roasters
- EL VERGEL Decaf - Rogue Wave Coffee
- SUNDOWN Decaf - Discovery Coffee
Myay Ni Kone: Rogue Wave Coffee
What you'll need:
Origami cone-style dripper (plastic is preferred over ceramic)
If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.
- Origami Wave filter
- Carafe
- Gooseneck Kettle
- 340g of water at 94°C/201°F
- 20g of coffee (medium grind, approx. 960 microns)
How to make it:
- Start by wetting the filter in your Origami dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slowly and gently.
- At 0m30s, pour the remaining 280g of water (to ~340g) in one gentle and slow pour.
- The coffee should drip through in 2m10s.
- Enjoy!
Mahiga AA: Phil & Sebastian Coffee Roasters
What you'll need:
Origami cone-style dripper (plastic is preferred over ceramic)
If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.
- Kalita Wave Filter
- Carafe
- Gooseneck Kettle
- 320g of water at 95°C/203°F
- 20g of coffee (medium grind, approx. 930 microns)
How to make it:
- Start by wetting the filter in your Origami dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 60g of the hot water in slowly and gently.
- At 0m30s, pour an additional 60g of water (to ~120g).
- At 0m50s, pour an additional 60g of water (to ~180g).
- At 1m15s, pour an additional 60g of water (to ~240g).
- At 1m30s, pour an additional 80g of water (to ~320g).
- The coffee should drip through in 2m30s.
- Enjoy!
Papua New Guinea: Agro Roasters
What you'll need:
Origami cone-style dripper (plastic is preferred over ceramic)
If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.
- Kalita Wave Filter
- Carafe
- Gooseneck Kettle
- 320g of water at 94°C/201°F
- 20g of coffee (medium grind, approx. 900 microns)
How to make it:
- Start by wetting the filter in your Origami dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 40g of the hot water in slowly and gently.
- At 0m30s, pour an additional 50g of water (to ~90g).
- At 1m00s, pour an additional 50g of water (to ~140g).
- At 1m20s, pour an additional 50g of water (to ~190g).
- At 1m50s, pour an additional 50g of water (to ~240g).
- At 2m20s, pour an additional 50g of water (to ~290g).
- The coffee should drip through in 3m20s.
- Enjoy!
Radiant: Detour Coffee
What you'll need:
- An AeroPress
- Filter of choice (Two AeroPress standard filters preferred)
- 14g of coffee (medium grind, approx. 900 microns)
- 220g of water at 92°C/197°F
- 10g of room temperature water
- Carafe or vessel for your AeroPress
How to make it:
- Place your paper filter/ filters into the AeroPress cap.
- Put the cap on the AeroPress, and set the AeroPress on your carafe.
- Wet your filter to rinse out any undesirable flavours.
- Pour the 14g of ground coffee into the chamber.
- Start your timer, carefully add 220g of water.
- Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
- At 1m10s, slowly press the plunger for 40 seconds until complete.
- For more clarity, add 20g of bypass water as required.
- Enjoy!
Discovery Street Blend: Discovery Coffee
What you'll need:
- An AeroPress
- Filter of choice (Two AeroPress standard filters preferred)
- 14g of coffee (medium grind, approx. 900 microns)
- 220g of water at 92°C/197°F
- 10g of room temperature water
- Carafe or vessel for your AeroPress
How to make it:
- Place your paper filter/ filters into the AeroPress cap.
- Put the cap on the AeroPress, and set the AeroPress on your carafe.
- Wet your filter to rinse out any undesirable flavours.
- Pour the 14g of ground coffee into the chamber.
- Start your timer, carefully add 220g of water.
- Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
- At 1m10s, slowly press the plunger for 40 seconds until complete.
- For more clarity, add 20g of bypass water as required.
- Enjoy!
Peru: Agro Roasters
What you'll need:
- V60 cone-style dripper,
- V60 paper filters
- Carafe
- Gooseneck Kettle
- 288g of water at 92°C/198°F
- 18g of coffee (medium grind, approx. 960 microns)
How to make it:
- Start by wetting the filter in your V60 dripper.
- Pour the 18g of ground coffee into the dripper.
- Start your timer and pour 48g of the hot water in slowly and gently.
- At 0m30s, pour an additional 50g of water (to ~108g).
- Do a gentle swirl to saturate the grinds.
- At 1m00s, pour an additional 50g of water (to ~168g).
- At 1m30s, pour an additional 60g of water (to~228g)
- At 2m00s, pour an additional 60g of water (to~288g)
- The coffee should drip through in 3m00s.
- Enjoy!
Total Eclipse Blend: Discovery Coffee
What you'll need:
- An AeroPress
- Filter of choice (Two AeroPress standard filters preferred)
- 14g of coffee (medium grind, approx. 900 microns)
- 220g of water at 94°C/201°F
- 10g of room temperature water
- Carafe or vessel for your AeroPress
How to make it:
- Place your paper filter/ filters into the AeroPress cap.
- Put the cap on the AeroPress, and set the AeroPress on your carafe.
- Wet your filter to rinse out any undesirable flavours.
- Pour the 14g of ground coffee into the chamber.
- Start your timer, carefully add 220g of water.
- Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
- At 1m10s, slowly press the plunger for 40 seconds until complete.
- For more clarity, add 20g of bypass water as required.
- Enjoy!
Detour Dark: Detour Coffee
What you'll need
- A French Press
- Kettle
- 450g of water at 94°C/201°F
- 28g of coffee (medium-fine grind, approx. 820 microns
- Two spoons
How to make it:
- Add your coffee grounds to your French Press.
- Start timer, pour water over coffee grounds, leave plunger aside.
- Wait 4 minutes.
- Stir the grounds 3 times gently, breaking through the crust that forms on top.
- Wait 4 minutes.
- Use the two spoons to scoop or skim the foam and floating coffee grounds out of the vessel.
- Wait another 2 minutes.
- Put the filter plunge on, and plunge gently to separate liquid from coffee grinds.
- Pour and enjoy!
Sumatra: Agro Roasters
What you'll need
- A French Press
- Kettle
- 450g of water at 94°C/201°F
- 28g of coffee (medium-fine grind, approx. 820 microns
- Two spoons
How to make it:
- Add your coffee grounds to your French Press.
- Start timer, pour water over coffee grounds, leave plunger aside.
- Wait 4 minutes.
- Stir the grounds 3 times gently, breaking through the crust that forms on top.
- Wait 4 minutes.
- Use the two spoons to scoop or skim the foam and floating coffee grounds out of the vessel.
- Wait another 2 minutes.
- Put the filter plunge on, and plunge gently to separate liquid from coffee grinds.
- Pour and enjoy!
Peru Decaf: Agro Roasters
What you'll need:
- V60 cone-style dripper,
- V60 paper filters
- Carafe
- Gooseneck Kettle
- 288g of water at 92°C/198°F
- 18g of coffee (medium grind, approx. 960 microns)
How to make it:
- Start by wetting the filter in your V60 dripper.
- Pour the 18g of ground coffee into the dripper.
- Start your timer and pour 48g of the hot water in slowly and gently.
- At 0m30s, pour an additional 50g of water (to ~108g).
- Do a gentle swirl to saturate the grinds.
- At 1m00s, pour an additional 50g of water (to ~168g).
- At 1m30s, pour an additional 60g of water (to~228g)
- At 2m00s, pour an additional 60g of water (to~288g)
- The coffee should drip through in 3m00s.
- Enjoy!
El Vergel Decaf: Rogue Wave Coffee
What you'll need:
Origami cone-style dripper (plastic is preferred over ceramic)
If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.
- Kalita Wave Filter
- Carafe
- Gooseneck Kettle
- 280g of water at 94°C/201°F
- 20g of coffee (medium grind, approx. 900 microns)
How to make it:
- Start by wetting the filter in your Origami dripper.
- Pour the 20g of ground coffee into the dripper.
- Start your timer, pour 40g of the hot water in slowly and gently.
- At 0m30s, pour an additional 60g of water (to ~100g).
- At 0m50s, pour an additional 60g of water (to ~160g).
- At 1m15s, pour an additional 60g of water (to ~220g).
- At 1m30s, pour an additional 80g of water (to ~280g).
- The coffee should drip through in 2m30s.
- Enjoy!
Sundown Decaf: Discovery Coffee
What you'll need:
- An AeroPress
- Filter of choice (Two AeroPress standard filters preferred)
- 14g of coffee (medium grind, approx. 900 microns)
- 220g of water at 92°C/197°F
- 10g of room temperature water
- Carafe or vessel for your AeroPress
How to make it:
- Place your paper filter/ filters into the AeroPress cap.
- Put the cap on the AeroPress, and set the AeroPress on your carafe.
- Wet your filter to rinse out any undesirable flavours.
- Pour the 14g of ground coffee into the chamber.
- Start your timer, carefully add 220g of water.
- Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
- At 1m10s, slowly press the plunger for 40 seconds until complete.
- For more clarity, add 20g of bypass water as required.
- Enjoy!
