BREW GUIDES

ISSUE #2

IN THIS ISSUE:

MARCIO CUSTODIO - Java Roasters
LATIF - Modus Coffee
JUAN JOSE MOGUEL - Pallet Coffee Roasters
COAST - Modus Coffee
LAS NUBES - Planet Bean Coffee
MADRE MARÍA - Java Roasters
DAILY DRIVER - Pallet Coffee Roasters
FIRST LIGHT - Stockyards Beverage Co.
DON'T POKE THE BEAR - Java Roasters
THE DCF - Modus Coffee
PERU CAFÉ FEMENINO DECAF - Planet Bean Coffee
PERU SWISS WATER DECAF - Pallet Coffee Roasters

Marcio Custodio: Java Roasters

What you'll need:

Origami cone-style dripper (plastic is preferred over ceramic)

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.

Kalita Wave Filter
Carafe
Gooseneck Kettle
340g of water at 94°C/201°F
20g of coffee (medium grind, approx. 930 microns)

How to make it:

Start by wetting the filter in your Origami dripper.
Pour the 20g of ground coffee into the dripper.
Start your timer, pour 60g of the hot water in slowly and gently.
At 0m30s, pour the remaining 280g of water (to ~340g) in one gentle and slow pour.
The coffee should drip through in 2m30s.
Enjoy!

Latif: Modus Coffee

What you'll need:

Origami cone-style dripper (plastic is preferred over ceramic)

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.

Kalita Wave Filter
Carafe
Gooseneck Kettle
320g of water at 92°C/198°F
20g of coffee (medium grind, approx. 930 microns)

How to make it:

Start by wetting the filter in your Origami dripper.
Pour the 20g of ground coffee into the dripper.
Start your timer, pour 60g of the hot water in slowly and gently.
At 0m30s, pour an additional 60g of water (to ~120g).
At 0m50s, pour an additional 60g of water (to ~180g).
At 1m15s, pour an additional 60g of water (to ~240g).
At 1m30s, pour an additional 80g of water (to ~320g).
The coffee should drip through in 2m30s.
Enjoy!

Juan Jose Moguel: Pallet Coffee Roasters

What you'll need:

V60 cone-style dripper,
V60 paper filters
Carafe
Gooseneck Kettle
300g of water at 96°C/205°F
18g of coffee (medium grind, approx. 960 microns)

How to make it:

Start by wetting the filter in your V60 dripper.
Pour the 18g of ground coffee into the dripper.
Start your timer and pour 60g of the hot water in slowly and gently.
At 0m30s, pour an additional 60g of water (to ~120g).
Do a gentle swirl to saturate the grinds.
At 1m00s, pour an additional 60g of water (to ~180g).
At 1m30s, pour an additional 60g of water (to~240g)
At 2m00s, pour an additional 60g of water (to~300g)
The coffee should drip through in 3m00s.
Enjoy!

Coast: Modus Coffee

What you'll need:

An AeroPress
Filter of choice (Two AeroPress standard filters preferred)
14g of coffee (medium grind, approx. 900 microns)
220g of water at 92°C/197°F
10g of room temperature water
Carafe or vessel for your AeroPress

How to make it:

Place your paper filter/ filters into the AeroPress cap.
Put the cap on the AeroPress, and set the AeroPress on your carafe.
Wet your filter to rinse out any undesirable flavours.
Pour the 14g of ground coffee into the chamber.
Start your timer, carefully add 220g of water.
Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
At 1m10s, slowly press the plunger for 40 seconds until complete.
For more clarity, add 20g of bypass water as required.
Enjoy!

Las Nubes: Planet Bean Coffee

What you'll need:

Origami cone-style dripper (plastic is preferred over ceramic)

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.

Kalita Wave Filter
Carafe
Gooseneck Kettle
320g of water at 94°C/201°F
20g of coffee (medium grind, approx. 930 microns)

How to make it:

Start by wetting the filter in your Origami dripper.
Pour the 20g of ground coffee into the dripper.
Start your timer, pour 60g of the hot water in slowly and gently.
At 0m30s, pour an additional 60g of water (to ~120g).
At 0m50s, pour an additional 60g of water (to ~180g).
At 1m15s, pour an additional 60g of water (to ~240g).
At 1m30s, pour an additional 80g of water (to ~320g).
The coffee should drip through in 2m30s.
Enjoy!

Madre María: Java Roasters

What you'll need:

An AeroPress
Filter of choice (Two AeroPress standard filters preferred)
14g of coffee (medium grind, approx. 900 microns)
220g of water at 92°C/197°F
10g of room temperature water
Carafe or vessel for your AeroPress

How to make it:

Place your paper filter/ filters into the AeroPress cap.
Put the cap on the AeroPress, and set the AeroPress on your carafe.
Wet your filter to rinse out any undesirable flavours.
Pour the 14g of ground coffee into the chamber.
Start your timer, carefully add 220g of water.
Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
At 1m10s, slowly press the plunger for 40 seconds until complete.
For more clarity, add 20g of bypass water as required.
Enjoy!

Daily Driver: Pallet Coffee Roasters

What you'll need

A French Press
Kettle
450g of water at 94°C/201°F
28g of coffee (medium-fine grind, approx. 820 microns
Two spoons

How to make it:

Add your coffee grounds to your French Press.
Start timer, pour water over coffee grounds, leave plunger aside.
Wait 4 minutes.
Stir the grounds 3 times gently, breaking through the crust that forms on top.
Wait 4 minutes.
Use the two spoons to scoop or skim the foam and floating coffee grounds out of the vessel.
Wait another 2 minutes.
Put the filter plunge on, and plunge gently to separate liquid from coffee grinds.
Pour and enjoy!

First Light: Stockyards Beverage Co.

What you'll need:

Origami cone-style dripper (plastic is preferred over ceramic)

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.

Origami Wave filter
Carafe
Gooseneck Kettle
340g of water at 96°C/205°F
20g of coffee (medium grind, approx. 960 microns)

How to make it:

Start by wetting the filter in your Origami dripper.
Pour the 20g of ground coffee into the dripper.
Start your timer, pour 60g of the hot water in slowly and gently.
At 0m30s, pour the remaining 280g of water (to ~340g) in one gentle and slow pour.
The coffee should drip through in 2m10s.
Enjoy!

Don't Poke the Bear: Java Roasters

What you'll need

A French Press
Kettle
450g of water at 94°C/201°F
28g of coffee (medium-fine grind, approx. 820 microns
Two spoons

How to make it:

Add your coffee grounds to your French Press.
Start timer, pour water over coffee grounds, leave plunger aside.
Wait 4 minutes.
Stir the grounds 3 times gently, breaking through the crust that forms on top.
Wait 4 minutes.
Use the two spoons to scoop or skim the foam and floating coffee grounds out of the vessel.
Wait another 2 minutes.
Put the filter plunge on, and plunge gently to separate liquid from coffee grinds.
Pour and enjoy!

The DCF: Modus Coffee

What you'll need:

Origami cone-style dripper (plastic is preferred over ceramic)

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.

Kalita Wave Filter
Carafe
Gooseneck Kettle
320g of water at 94°C/201°F
20g of coffee (medium grind, approx. 930 microns)

How to make it:

Start by wetting the filter in your Origami dripper.
Pour the 20g of ground coffee into the dripper.
Start your timer, pour 60g of the hot water in slowly and gently.
At 0m30s, pour an additional 60g of water (to ~120g).
At 0m50s, pour an additional 60g of water (to ~180g).
At 1m15s, pour an additional 60g of water (to ~240g).
At 1m30s, pour an additional 80g of water (to ~320g).
The coffee should drip through in 2m30s.
Enjoy!

Peru Café Femenino Decaf: Planet Bean Coffee

What you'll need:

An AeroPress
Filter of choice (Two AeroPress standard filters preferred)
14g of coffee (medium grind, approx. 900 microns)
220g of water at 92°C/197°F
10g of room temperature water
Carafe or vessel for your AeroPress

How to make it:

Place your paper filter/ filters into the AeroPress cap.
Put the cap on the AeroPress, and set the AeroPress on your carafe.
Wet your filter to rinse out any undesirable flavours.
Pour the 14g of ground coffee into the chamber.
Start your timer, carefully add 220g of water.
Stir 10 times, then immediately put on the plunger to avoid coffee dripping through.
At 1m10s, slowly press the plunger for 40 seconds until complete.
For more clarity, add 20g of bypass water as required.
Enjoy!

Peru Swiss Water Decaf: Pallet Coffee Roasters

What you'll need:

Origami cone-style dripper (plastic is preferred over ceramic)

If you don’t have an Origami dripper, you can use either a Kalita Wave dripper, or a V60 cone-style dripper, depending on the paper type. If the recipe calls for a wave-style filter, please use a Kalita Wave, and grind slightly coarser. If the recipe calls for a cone-style filter, please use a V60, and grind slightly coarser.