There are differing opinions about the aging and degrading of green coffee and every roaster has their own way of trying to stop the clock. At Phil & Sebastian Coffee Roasters, they’ve invested...
Rabbit Hole Roasters was crowned 2023 Micro Roaster of the Year by Roast Magazine. We caught up with David Lalonde, co-owner of Rabbit Hole Roasters to learn how the whirlwind...
Lee Knuttila, the owner of Quietly Coffee wrote a piece titled “Is Roasting Difficult?” (www.theroasterspack.com/roasting). In it, he shares “learning the first ninety percent [in roasting] is easy but the...
Daniel Pugh, the Head Roaster at Social Coffee Roasters, started his roasting journey while working in IT at the University of British Columbia. We caught up with Pugh to learn...
This is our first time featuring Ambros Coffee Co., the Montreal-based roastery run by brothers, Anthony and Tom Argiropoulos. Inspired by their Greek heritage and their family involvement in the specialty coffee world, the...
-How did you get into roasting? I started getting interested in coffee when I was working as a barista in a small town cafe. I would roast coffee at...
Since we last interviewed Laine Cosens, the owner of Drift Coffee Roasters, he has won The Forward Lottery 3 times! (Here's a link to our first interview with Laine). The Forward Lottery...
Hailing from rural Kentville, Nova Scotia, Curtis Durocher, the owner of Fullstrong Coffee Roasters, took an unusual path to get into roasting coffee. Initially a bobsledder and a Highland Games participant, Durocher has only been...
Lynsey Hayes is a multifaceted beverage connoisseur. Hayes went from managing vineyards in the Okanagan to owning Sorellina Coffee in Edmonton. We caught up with Hayes to learn how the two worlds intersect, and...
Jeremy Perkins has has been in specialty coffee for 22 years. Originally owning a cafe in the UK, we chatted with Perkins about how coffee culture in the UK differs...
Paul Stephens, the Head Roaster at Rosso Coffee Roasters, has been roasting coffee for 21 years. During his career, he has gone from keeping pen-and-paper notes of roast temperatures to operating some of the most high-tech...
Q&A With Rufus Cavan, the co-owner of Cavan Coffee “We are smack dab in the suburbs in Guelph. There aren’t a lot of other independent businesses in the area,” Rufus Cavan told us...