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Uganda Bantu Natural – Ripsnorter Coffee
$28.00 CAD
Milk Chocolate
Pecan
Berry Jam
Description
Grown high in Uganda's Rwenzori Mountains by around 200 smallholder farmers, this natural process lot of SL28 and SL14 is a clean, intentional expression of what Ugandan coffee can do. Every step at the Nyabirongo washing station is handled with precision. Cherries are picked at peak ripeness, floated for density, and dried slowly on raised beds over several weeks. This meticulous focus on quality is driven by Agri Evolve, who work closely with local farmers to provide the infrastructure needed to push the region's coffee forward.
This one is a clean expression of Ugandan coffee. Expect a beautifully balanced cup featuring notes of dried prunes, figs, and cacao nibs.
Roasted on May 28, 2026.
Product Details
| Origin | Brazil |
| Roast Level | Medium |
| Tasting Notes | Milk Chocolate, Pecan, Berry Jam |
| Process | Natural |
| Weight | 250g |
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Ripsnorter Coffee
Named after Aussie slang for something truly awesome, Ripsnorter was founded on a mission to push boundaries and fuel curiosity. Today, that vision is anchored at their roastery and coffee bar in Rotterdam, Netherlands. Led by the 2024 Dutch Barista Champion, Zjevaun Janga, the team roasts an ever-rotating lineup of coffees, balancing competition-level precision with a warm, welcoming vibe.
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