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India Gungegiri Lacto Pichia Natural – Coffee Wallas (Toronto, Ontario)

Name: India Gungegiri Lacto Pichia Natural – Coffee Wallas (Toronto, Ontario)
Brand: Coffee Wallas
SKU: CW_INDIA_GUNGEGIRI
Price: 28.0 CAD
Availability: InStock

$28.00 CAD

By Coffee Wallas

Blackberry Jam

Starfruit

Caramel

Quantity

Description

Gungegiri Estate sits in the lush Chandra-Drona (Baba Budangiri) hills of Chikmagalur, one of India's most historic coffee-growing regions. Coffee has been cultivated here since the late 1800s, and today the 350-acre estate is managed by Hamsini and Shreeram Appadurai. Surrounded by native shade trees, flowing streams, and abundant wildlife, the farm produces coffees that reflect both the biodiversity and rich coffee heritage of the region.

This lot is an SLN 795 Arabica processed as a Lactobacillus and Pichia fermented natural. After careful hand-picking and sorting, the cherries undergo a 78-hour anaerobic fermentation, during which the cherries are inoculated with a selected microbial culture containing Lactobacillus and Pichia yeast strains. After fermentation, cherries are spread on raised beds to dry slowly for approximately 12-15 days. The result is a vibrant and layered cup with notes of Blackberry Jam, Starfruit, and Caramel.

250g bag. Roasted in Toronto, Ontario.

Orders placed by Sunday @ 11:59pm EST will be roasted Monday to Wednesday and shipped as soon as possible. Orders process and ship out within 2-5 business days.

Product Details

Origin	India
Roast Level	Light
Tasting Notes	Blackberry Jam, Starfruit, Caramel
Process	Lactobacillus and Pichia Natural
Varietal	Selection 795
Altitude	1200-1450m
Producer	Hamsini and Shreeram Appadurai
Weight	250g

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More details

Toronto, ON

Coffee Wallas

Roughly translating to "People of Coffee," Coffee Wallas exists to spotlight specialty Asian coffee: the origins most people overlook. Co-founded by Suneal Pabari and Director of Coffee Dustin Ryan Yu, it launched in 2025 covering Vietnam, India, China, Myanmar, and beyond. The belief? With patience, partnership, and a willingness to risk tricky logistics, these coffees can stand shoulder-to-shoulder with the industry's go-to origins. Coffee exploration at its finest.