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Myanmar Three Khuns Anaerobic Natural – Coffee Wallas (Toronto, Ontario)

Name: Myanmar Three Khuns Anaerobic Natural – Coffee Wallas (Toronto, Ontario)
Brand: Coffee Wallas
SKU: CW_MYAN_3KHUNS
Price: 28.0 CAD
Availability: InStock

$28.00 CAD

By Coffee Wallas

Wine Gums

Blueberry

Butterscotch

Quantity

Description

Three Khuns is a producer consortium within the Indigo Mountain co-op in Hopong,

Myanmar, organized by members coming from the Pa-O ethnic group. Founded in 2020 by Khun Kyaw Min Htike, Khun Tun Lin, and Khun Kyaw Thein (Literally, three Khuns!), the group works with 14 producer members across Hopong, Pin Laung, Taunggyi, Hsi Hseng and Loilem townships. Together, they focus on producing high-quality coffees that showcase the unique terroir of the Shan Hills while creating new opportunities for Pa-O farming communities.

This lot is an anaerobic natural made from Catuai and Caturra varieties grown between 1,158 and 1,737 meters above sea level. After an initial drying period, the cherries are transferred into sealed food-grade tanks for 2-5 days of anaerobic fermentation before returning to raised beds to slowly dry for approximately 16 days. The result is a vibrant and intensely fruit-forward coffee with notes of Wine Gums, Blackberry and Butterscotch.

250g bag. Roasted in Toronto, Ontario.

Orders placed by Sunday @ 11:59pm EST will be roasted Monday to Wednesday and shipped as soon as possible. Orders process and ship out within 2-5 business days.

Product Details

Origin	Myanmar
Roast Level	Light
Tasting Notes	Wine Gums, Blueberry, Butterscotch
Process	Anaerobic Natural
Varietal	Catuai, Caturra
Altitude	1158-1737m
Producer	Indigo Mountain Co-Op
Weight	250g

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More details

Toronto, ON

Coffee Wallas

Roughly translating to "People of Coffee," Coffee Wallas exists to spotlight specialty Asian coffee: the origins most people overlook. Co-founded by Suneal Pabari and Director of Coffee Dustin Ryan Yu, it launched in 2025 covering Vietnam, India, China, Myanmar, and beyond. The belief? With patience, partnership, and a willingness to risk tricky logistics, these coffees can stand shoulder-to-shoulder with the industry's go-to origins. Coffee exploration at its finest.