Uganda Bantu Natural – Ripsnorter Coffee
Description
Grown high in Uganda's Rwenzori Mountains by around 200 smallholder farmers, this natural process lot of SL28 and SL14 is a clean, intentional expression of what Ugandan coffee can do. Every step at the Nyabirongo washing station is handled with precision. Cherries are picked at peak ripeness, floated for density, and dried slowly on raised beds over several weeks. This meticulous focus on quality is driven by Agri Evolve, who work closely with local farmers to provide the infrastructure needed to push the region's coffee forward.
This one is a clean expression of Ugandan coffee. Expect a beautifully balanced cup featuring notes of dried prunes, figs, and cacao nibs.
Roasted on May 28, 2026.
Product Details
| Origin | Uganda |
| Roast Level | Light-Medium |
| Tasting Notes | Dried Prunes, Figs, Cacao Nibs |
| Process | Natural |
| Varietal | SL14, SL28 |
| Altitude | 2000m |
| Producer | Agri Evolve |
| Weight | 250g |
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