| Origin | Burundi |
| Region | Kinyovu, Kayanza |
| Producer | Elyse Niyuhire |
| Process | Washed |
| Varietal | Red Bourbon |
| Elevation | 1888 |
| Tasting Notes | Root Beer, Apricot, Caramel, Guava Candy |
— Chris Shinn, Co-founder
Size: 300 grams of whole bean coffee. Roasted early November 2024.
This coffee was featured in the Day 10 of the 2024 Advent Calendar!
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MORE ABOUT THE ROASTER
“This coffee is full bodied and complex, full of sticky sweet flavours, with lots of dried fruit. There are subtle spicy notes that remind us of rootbeer that really elevate the entire coffee. The acidity is present but not overpowering, with a sweet lingering finish. This coffee will shine on both filter and espresso, with the fruit notes being more present on Aeropress and espresso.”
— Chris Shinn, Co-founder
Chris' favourite Aeropress recipe:
Invert the Aeropress, add 16g coffee and 70g of water, stir aggressively 8 times and then wait until 30 secs on the timer. Top up with water and add cap. At 1:30 flip and press out aiming to finish at 2mins total time.
