MORE ABOUT THE ROASTER
“This coffee is velvety with the sweet and enveloping notes of blackberry and chocolate and a hint of starfruit which adds a nice complexity to the cup.”
— Elizabeth Kelly, Head Roaster and Co-founder
New in
Holiday Blend - Za & Klo Torréfactrices (Advent 2024 - Day #8)
$17.00 CAD
| Origin | Costa Rica, Rwanda |
| Region | San Pablo Leon Cortes, Tarrazu, & Nyamasheke District, Western Province |
| Producer | Akagera Ikizere Group & Martin Urena Quiros |
| Process | Capulinero Anaerobic and Natural |
| Varietal | Red Catuai, Red Bourbon |
| Elevation | 1535-1900 |
| Tasting Notes | Starfruit, Blackberry, Cadburry Chocolate |
“This coffee is velvety with the sweet and enveloping notes of blackberry and chocolate and a hint of starfruit which adds a nice complexity to the cup.”
— Elizabeth Kelly, Head Roaster and Co-founder
Size: 300 grams of whole bean coffee. Roasted early November 2024.
This coffee was featured in the Day 8 of the 2024 Advent Calendar!
If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.
$17.00
BREW GUIDE
Coffee Amount
20 grams
Grind Size
Medium Grind
Water Amount and Temp
320g at 95°C
Brew Time
2m30s
Brewing tips from the roaster:
V60: 20g coffee ground medum coarse, 320g of water at 95°C (filtered or Third Wave Water).
Start by wetting the filter and discard the water. Pour 20g of coffee in the dripper. Bloom using 64g of water, starting from the center to the sides and wait for 30 seconds. At 0m30s, add 64g of water using the same pouring technique (124g on scale). Once water is almost gone, add 64g of water. Repeat until the scale indicates 320g of water. Remove brewer before the last few (bitter) drops fall in. The coffee should brew in about 2m30s. Inhale aroma, taste, and enjoy.
