Lychee Peachy - 94 Celcius (Sainte-Julie, Quebec)
“This coffee offer a radiant cup bursting with juicy lychee and ripe peach, lifted by a bright floral acidity and wrapped in a silky, elegant sweetness remininscent of caramel.”
Description
Product Details
| Origin | Colombia |
| Process | Washed Thermal Shock |
| Varietal | Castillo |
| Altitude | 1930 masl |
| Producer | Alex Bermudez, Finca El Paraiso |
| Tasting Notes | Peach, Lychee, Caramel |
| Weight | 300g |
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