Fruity & Complex (Epoch Chemistry // El Indio)
Description
This coffee is featured in the Issue #8 Fruity & Complex Pack!
“Bright, exciting, and juicy, this caturra from Tolima is a ‘wow’ coffee. Lush berry jams, tropical fruit, and rich chocolate show off in this coffee.” — Conor Conway, Co-Founder & Director of Coffee
Tasting notes: Rose Water, Citrus, White Peach
Country of Origin: Colombia
Region: Tolima
MASL: 1700-2000
Varietal: Caturra
Processing: Natural
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