True to the title, this book covers all of the major non-espresso forms of coffee brewing. Written by decorated coffee consultant Scott Rao, who boasts 25+ years of experience in the industry, Everything But Espresso covers a wide range of topics relevant to brewed coffee.
From the importance of coffee extraction to proper water chemistry and bean storage, this book will provide you with the penultimate guide to creating a great cup of brew!
This book is perfect for the barista looking to perfect their brewing craft.
Shipped from Toronto, Ontario.
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