Yamamasa Koyamaen - Shikibu no Mukashi

$55.95 CAD

Konbu (Seaweed)
Vanilla Bean
Mushroom Broth
Deep Umami
Description

Meet Shikibu no Mukashi by Yamamasa Koyamaen. The highest-grade usucha in the Yamamasa Koyamaen portfolio, this blend is all about classical elegance and incredible depth. Named after the famed Heian-era author, it skips any harsh edges in favour of a soft, creamy texture and layers of rich umami that coat the palate long after the last sip.

    Product Details
    Origin Uji (Kyoto)
    Tasting Notes Konbu (Seaweed), Vanilla Bean, Mushroom Broth, Deep Umami
    Matcha Harvest Spring 2026
    Weight 30g
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    Uji, Kyoto

    Yamamasa Koyamaen

    Cultivating tea in Uji, Kyoto since the early Edo era and formally established in 1861, Yamamasa Koyamaen is built on a legendary "Taste First" philosophy. Their master blenders rely on honed senses and centuries of wisdom to craft exceptionally balanced teas. From cultivating their own Uji fields to blending raw leaves gathered across southern Kyoto, they deliver unmatched depth, vibrant colour, and true heritage craftsmanship in every bowl.

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