Toffee Lagoon - Epoch Chemistry (Moncton, NB)

$11.50

“This coffee tastes like a blueberry muffin! It gives us what we are expecting when we’re talking about natural process Ethiopian coffees. Fruity, but a big, round and sweet body.”

— Daniel Moranville, Owner and Head Roaster

Tasting notes: Toffee, Caramel, Peanut Butter

Country of Origin: Brazil
Region: Carmo de Cachoeira
Altitude (MASL): 1000-1100
Varietal: Yellow Bourbon
Processing: Natural

Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on June 3, 2024.

This coffee was featured in the Issue #6 Chocolatey & Nutty Pack!

If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout. 

Need a brew guide?

This coffee was featured in Issue #6 of our subscription!

You can find a brew guide for this coffee (and all of our Issue #6 brew guides) here

Want free shipping?

If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.

Otherwise, $10 flat shipping (but free shipping on orders over $45 to Canada or USA).

Shipping from Toronto, Canada.

So deliciously classic of a Brazilian coffee. It's peanutty, toffee-like and with lots of caramel and butterscotch notes. So comforting and with just the slightest hint of fruit to keep it balanced.

— Dustin Ryan Yu, Director of Coffee at The Roasters Pack.

Who is Epoch Chemistry?

Epoch Chemistry was founded by Conor Conway and Matt Symes, who aim to bring great coffee to Atlantic Canada.

Learn more about their café, approach to roasting, tasting room experience, and their green sourcing ethos.

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