Tim Wendelboe - Caballero Geisha (Filter)

We couldn’t be more excited to bring back Tim Wendelboe, who was also our very first international feature back in the day! If you haven’t heard of them yet, trust me—you’re in for a treat. These guys are basically coffee celebrities. Led by none other than World Barista Champion (2004) Tim Wendelboe himself, this Oslo-based roastery is all about incredible, light-roasted coffees that are sustainably sourced and ethically produced. We’re proud to bring this amazing experience right to your cup—again!

And seriously, we could go on forever about their awards, but let's stick to the highlights: they’ve won the World Cup Tasting Championship (2005), they’re eight-time winners of the Nordic Roaster Championship (2008-2019), and were named Best Coffee Roaster in Europe (2013). Oh, and did I mention The New York Times called their shop "a neighborhood shop run like a Michelin-starred restaurant"? Yeah, they’re that good.

We’re really excited to feature their award-winning Caballero Geisha. Known for its floral and citric notes, this Honduran-grown Geisha stands out with a heavier mouthfeel and a smooth, herbal finish. It’s got all the brightness you’d expect from a Geisha, but with a bit more depth and balance.

"Unlike the Panamanian geishas which typically has a light bodied cup, this Honduran grown Geisha has a heavier mouthfeel, slight lower intensity of acidity and  a subtle herbal finish." — Tim Wendelboe

Tasting Notes: Sweet mandarin, jasmine & honey

Varietal: Geisha
Process: Washed
Country of Origin: Honduras
Region: Chinacla, La Paz

Size: 250 grams (8.8 oz) of Whole Bean coffee. Roasted on September 25th, 2024.

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