This Coffee is Fruity!
No questions about this coffees' taste profile, THIS tried to get this coffee to be as fruity as possible.
We would describe this coffee as a fruit-bomb without the over fermented notes you can sometimes get with a naturally processed coffee. It has a clean texture, super sweet fruit forward notes that remind us of strawberries, red plums, apricots and a hint of blood orange.
This coffee was naturally produced in Yirgacheffe, Ethiopia by a single producer named Wude Makiso and exported by the mill Abebe Muligeta. Heirloom varietal, grown at 1900-2000 MASL!
Those crazy fruit notes? Paired perfectly well with a chocolate collab with Chachalate. Find it here.
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