This Coffee is Chocolatey!
No questions about this coffees' taste profile, THIS tried to get this coffee to be as chocolatey as possible.
We would describe this coffee like a super high-quality dark chocolate bar. It has a velvety texture, deep, dark chocolate notes, caramel and brown sugar sweetness, and a touch of tangerine acidity.
This coffee was produced by Irineo Ramirez, in Mataquescuintla, Guatemala.
Irineo is a member of the "Cafe Colis Resistencia" - a group of coffee producers in Mataquescuintla. They are battling a multinational mining company that was built without the consent of the local Indigenous Xinca population. Read more about it here at www.theroasterspack.com/alex
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