An all-encompassing guide to perfecting the art of preparing espresso, coffee, and tea, this book was written by veteran coffee professional Scott Rao, is a one-stop-shop for learning how to be a great barista.
With a no-nonsense guide to milk-steaming, espresso extraction, optimizing batch sizes and more, this book serves as a practical guide to honing in on the skills required to thrive in a cafe setting.
This book is perfect for a barista looking to get equipped with all skills to set up their game.
Shipped from Toronto, Ontario.
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