Supernova - 94 Celcius (Montréal, QC)

$11.50 CAD

Milk Chocolate
Stone Fruits
Brown Sugar

“It’s a fun blend that performs amazingly as filter coffee for a big mouthfeel with notes of cooked fruit. Take note of the heavier mouthfeel that the honey process brings to the coffee.”

— Marc-Alexandre Emond-Boisjoly, Founde

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Description

This coffee was featured in the Issue #6 Dark & Earthy Pack! Roasted on Jun 1st, 2026.

See full brew guide here.

Product Details
Origin Colombia, Costa Rica
Roast Level Medium-Dark
Tasting Notes Milk Chocolate, Stone Fruits, Brown Sugar
Process Washed & White Honey
Varietal Castillo & Caturra
Altitude 1500-2200
Weight 4oz (113g)
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Sainte-Julie, QC

94 Celcius

Founded in Montreal in 2017 by Marc-Alexandre Emond-Boisjoly, 94 Celcius is a specialty coffee roaster combining scientific precision with taste sensitivity. Utilizing Marc-Alexandre's background in biochemistry and pharmacology, 94 Celcius utilizes high-precision thermal profiling to highlight traceable origins, unique terroirs, and innovative, avant-garde fermentations. Partnering ethically with innovative global producers, they aim to deliver a fair, expressive, and balanced coffee experience.

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