Jagasilk - Single-Origin Yabukita Matcha Powder

JagaSilk, founded and operated by Miyuki and Jared Nyberg, began in 2005 by delivering maccha and has since carved a niche in the specialty café and restaurant markets. Through extensive learning and community engagement, they developed the JagaSilk Method of Making Maccha, emphasizing quality and tradition while maintaining their connection to their roots in Victoria, BC.

Yabukita is a variety of matcha used in over 75% of production in Japan for its bright complexity and long finish, but it is very rare to see it on its own. Fujioka's farm grows this organic, micro-lot of Yabukita specifically for JagaSilk (for 4 years and counting!), and the quality of this delicious matcha shows in the cup with sweet floral tasting notes. This single-origin matcha powder was milled on a Japanese mill in Victoria, BC. 

• Estate: Fujioka’s micro-lot
• Cultivar: Yabukita
• Elevation: 200M
• Tasting Notes: Sugared Potato, Violet
• Weight: 20g

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