Organic Masala Chai Mix

JagaSilk, founded and operated by Miyuki and Jared Nyberg, began in 2005 by delivering maccha and has since carved a niche in the specialty café and restaurant markets. Through extensive learning and community engagement, they developed the JagaSilk Method of Making Maccha, emphasizing quality and tradition while maintaining their connection to their roots in Victoria, BC.

This micro-milled masala chai let’s you create the perfect spiced latte to warm you up during these chilly, frigid months.

The traditional South Indian recipe can be stirred into your hot milk of choice, (we love it with Chobani oat milk!). Crafted from single estate organic black tea that has been milled into a fine powder on a stone mill, this unique blend is spiced with fresh-milled cardamom, ginger, cinnamon and a touch of panels for a flavour balance. 

• Ingredients: Black Tea, Cardamom, Ginger, Cinnamon, Panela
• Servings: 25
• Weight: 200g  
• Direct Trade - Organic - Vegan

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