Naga Gesha - Coffee Wallas (Toronto, ON)

$11.50 CAD

Mandarin
Coffee Blossom
Jujube

“This coffee is such a fun surprise. It’s a perfect representation of what Laotian coffee can offer when combined with the beautiful gesha varietal characteristics. Expect a delicate and beautifully floral cup, with a complex milk chocolate and black tea base.”

–Suneal Pabari, Co-Founder

Description

This coffee was featured in the Issue #9 Fruity & Complex Pack! Roasted on August 25, 2025.

See full brew guide here.

Product Details
Origin Bolaven Plateau, Laos
Process Washed
Varietal Gesha
Altitude 800-1350
Tasting Notes Mandarin, Coffee Blossom, Jujube
Weight 4oz (113g)
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📍Toronto, ON

Coffee Wallas


Coffee Wallas was started by co-founder Suneal Pabari and Director of Coffee Dustin Ryan Yu, who are on a mission to put Asian specialty coffee on the map. Sparked by a shared curiosity for underexplored origins, they wanted to shine a light on places that get overlooked, whether it’s because of tricky logistics, inconsistent quality, or just the extra effort involved. Their belief: with patience, partnership, and a little risk, these coffees can stand shoulder-to-shoulder with (or even outshine) the industry’s go-to origins. The name “Coffee Wallas” is a playful nod to India’s chaiwallas, who are synonymous with tea and found on every street corner; it roughly translates to “People of Tea.” “People of Coffee” felt perfect for Suneal and Dustin, capturing not just their obsession with coffee, but the passion of the producers and exporters they work with—everyone doing something challenging, sometimes illogical, all for love of coffee.

AS SEEN IN

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