Magnolia Espresso - Quietly Coffee (Stirling, ON)

$11.50 CAD

This coffee was featured in the Issue #2 Vibrant & Fruity Espresso!

“The cup has a surprisingly heavy body that works well with the blueberry cobbler meets nectarine fruit acidity. The finish lingers with a multitude of delightful citrus, think lemon square or key lime pie. As an espresso shot, it is a bouquet of flowers with bright clean stone fruit, while with milk you pick up more jammy cooked berries flavours.” Lee Knuttila, Owner & Operator

Tasting notes: Wildflower Honey, Nectarine, Lemon Square

Country of Origin: Ethiopia
Region: Konga
Altitude (MASL): 1800-2200
Varietal: 74110, 74112, 74165
Processing: Washed

Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on February 10, 2025.

If you're a subscriber to The Roasters Pack Coffee Subscription, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout. 

Need a brew guide?

This coffee was featured in Issue #12 of our subscription!

You can find all of our Issue #12 brew guides here.

Want free shipping?

If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.

Otherwise, $10 flat shipping (but free shipping on orders over $45 to Canada or USA).

Shipping from Toronto, Canada.

It's truly so amazing to see that 94 Celcius has this coffee processed three different ways, and we've got two of them here in this issue in the Medium and the Dark pack! This Bolivian coffee is roasted to express a lot of cacao and nutty notes, and reminds me of prunes and raisins at the end.

-Dustin Ryan Yu, Director of Coffee @ The Roasters Pack

Who is 94 Celcius?

94 Celcius is a Montréal-based roastery that seeks to embody change in the world of coffee.

We caught up with their founder, Marc-Alexandre Emond-Boisjoly, to learn about his coffee roasting ethos, what he’s most excited about, and what excites him about the future.

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