Lucia Mamani Espresso - 94 Celcius (Montréal, QC)

$11.50 CAD

“This coffee is a true chocolate bomb—a fun, flavourful brew you’ll want to share with your whole family. It’s packed with bold notes of cacao and hazelnut, complemented by a wonderfully complex sweetness that makes it truly special.”

— Marc-Alex Emond-Boisjoly, Owner

Tasting notes: Cacao, Nutella, Dried Fruits

Country of Origin: Bolivia
Region: Uchumachi
Altitude (MASL): 1600
Varietal: Catuai, Caturra
Processing: Washed

Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on November 18, 2024.

This coffee was featured in the Issue #12 Espresso & Dark Pack!

If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout. 

Need a brew guide?

This coffee was featured in Issue #5 of our subscription!

You can find all of our Issue #12 brew guides here.

Want free shipping?

If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.

Otherwise, $10 flat shipping (but free shipping on orders over $45 to Canada or USA).

Shipping from Toronto, Canada.

It's truly so amazing to see that 94 Celcius has this coffee processed three different ways, and we've got two of them here in this issue in the Medium and the Dark pack! This Bolivian coffee is roasted to express a lot of cacao and nutty notes, and reminds me of prunes and raisins at the end.

-Dustin Ryan Yu, Director of Coffee @ The Roasters Pack

Who is 94 Celcius?

94 Celcius is a Montréal-based roastery that seeks to embody change in the world of coffee.

We caught up with their founder, Marc-Alexandre Emond-Boisjoly, to learn about his coffee roasting ethos, what he’s most excited about, and what excites him about the future.

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