La Quebrada Espresso - 94 Celcius (Montréal, QC)

$11.50 CAD

Caramel
Milk Chocolate
Stone Fruits

“We were surprised at how much sweetness this varietal brought to the table. There is a richness similar to macadamia, and as the cup cools down, beautiful fruit notes showcase themselves—like the acidity of mandarin and the sweetness of grape.”

— Marc-Alexandre Emond-Boisjoly, Founder

Description

This coffee was featured in the Issue #6 Espresso & Light Packs! Roasted on Jun 1st, 2026.

See full brew guide here.

Product Details
Origin Peru
Roast Level Light-Medium
Tasting Notes Caramel, Milk Chocolate, Stone Fruits
Process Washed
Varietal Marshell
Altitude 1900
Weight 4oz (113g)
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Sainte-Julie, QC

94 Celcius

Founded in Montreal in 2017 by Marc-Alexandre Emond-Boisjoly, 94 Celcius is a specialty coffee roaster combining scientific precision with taste sensitivity. Utilizing Marc-Alexandre's background in biochemistry and pharmacology, 94 Celcius utilizes high-precision thermal profiling to highlight traceable origins, unique terroirs, and innovative, avant-garde fermentations. Partnering ethically with innovative global producers, they aim to deliver a fair, expressive, and balanced coffee experience.

AS SEEN IN

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