La Quebrada Espresso - 94 Celcius (Montréal, QC)

$11.50 CAD

Caramel
Milk Chocolate
Stone Fruits

“We were surprised at how much sweetness this varietal brought to the table. There is a richness similar to macadamia, and as the cup cools down, beautiful fruit notes showcase themselves—like the acidity of mandarin and the sweetness of grape.”

— Marc-Alexandre Emond-Boisjoly, Founder

Description

This coffee was featured in the Issue #6 Espresso & Light Packs! Roasted on Jun 1st, 2026.

See full brew guide here.

Product Details
Origin Peru
Roast Level Light-Medium
Tasting Notes Caramel, Milk Chocolate, Stone Fruits
Process Washed
Varietal Marshell
Altitude 1900
Weight 4oz (113g)
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Sainte-Julie, QC

94 Celcius

94 Celcius is a Montreal specialty roaster founded by Marc Alexandre, built around curiosity, precision, and a deep respect for coffee producers. Inspired by the ideal brewing temperature of 94°C, the roastery approaches coffee with equal parts science and craft. They source traceable coffees through long term producer relationships and roast to highlight terroir, clarity, and the unique character of every lot.

AS SEEN IN

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