Slippin' into Darkness - Holm Coffee (Revelstoke, BC)
"We push the Peruvian much further on a roast degree level than the Brazil to get this massive body and structure with rich molasses-like sweetness. The Brazilian coffee brings more chocolate and that really simple nut flavour a lot of people are looking for."
Description
This coffee was featured in the Issue #12 Dark & Earthy Pack! Roasted on November 17, 2025.
See full brew guide here.
Product Details
| Origin | Brazil & Peru |
| Process | Natural & Washed |
| Varietal | Various |
| Altitude | 1050-1900 |
| Tasting Notes | 80% Chocolate, Dark Caramel, Walnut |
| Weight | 4oz (113g) |
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Holm Coffee
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