INDIA - Mooleh Manay Robusta (120H Extended Carbonic Macerated Natural) – Coffee Wallas
Description
Mooleh Manay Estate is a 75-acre farm in Nakoor Village, Coorg, Karnataka, managed by Komal and Akshay Dashrath. They take a data-driven approach to coffee farming and processing, and work with many coffee species such as Robusta, Excelsa and Arabica.
This Robusta lot undergoes a 120-hour extended carbonic maceration fermentation in sealed drums, using a custom culture and Saccharomyces cerevisiae yeast. After fermentation, the whole cherries are slowly dried on raised beds inside a polyhouse for around 10 days, then rested for two months before hulling.
The result of this one is a soft and clean Robusta with notes of dark chocolate, dried fig, and molasses.
250g bag. Roasted in Toronto, Ontario.
Orders placed by Sunday @ 11:59pm EST will be roasted Monday to Wednesday and shipped as soon as possible. Orders process and ship out within 2-5 business days.
Product Details
| Origin | India |
| Region | Nakoor Village, Coorg, Karnataka |
| Roast Level | Light-Medium |
| Tasting Notes | Dark Chocolate, Dried Fig, Molasses |
| Process | 120H Extended CM Natural |
| Varietal | / |
| Altitude | 1000 |
| Producer | Komal & Akshay Dashrath |
| Weight | 250g |
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