Honduras Celia Portillo Bourbon – Receiver Coffee Co. (Charlottetown, Prince Edward Island)

$24.80 CAD $31.00

Strawberry
Cacao
Floral
Juicy

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Description

Grown by producer Celia Portillo at Finca La Pacaya in Selguapa, Honduras, this Bourbon underwent an anaerobic washed process to elevate a classic profile into a juicier experience featuring notes of strawberry, cacao, and soft florals with a clean, vibrant finish. Roasted by Charlottetown, PEI's Receiver Coffee Co., this coffee acts as an approachable bridge for traditional washed-coffee drinkers looking to explore funky, fermented flavour profiles.

Roasted on May 11, 2026.

Product Details
Origin Honduras
Roast Level Light, Light-Medium
Tasting Notes Strawberry, Cacao, Floral, Juicy
Process Anaerobic Washed
Varietal Bourbon
Altitude 1650m
Producer La Pacaya
Weight 340g
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Charlottetown, Prince Edward Island

Receiver Coffee Co.

Founded in Charlottetown, Prince Edward Island, in 2014 by lifelong best friends Chris Francis and Sean Bruinooge, Receiver Coffee Co. began as a tiny takeaway café before expanding into multiple locations, including a production roastery and bakery. Named in honor of Chris' father, the company operates on curiosity, thoughtful craftsmanship, and genuine hospitality. Led by the founders alongside Colleen Mackay, the team focuses on creating a supportive community around exceptional food and coffee.

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