Gikingo - Café Pista (Montreal, Quebec)

$27.00 CAD
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Poached Pear
Cherry
Brown Sugar

"This coffee from Gikingo Washing Station in Muyinga, Burundi, embodies its name’s meaning: to preserve and protect quality. Grown by 450 smallholder producers, it offers a cup full of comforting sweetness and layered complexity. Notes of brown sugar, poached pear, and cherry mingle with soft milk chocolate and caramel tones. The texture is silky and balanced, with a gentle acidity that brings a lively brightness to each sip. We love this coffee brewed as a pour-over to highlight its delicate sweetness and clean finish. The recipe highlights the coffee’s brown sugar sweetness, juicy pear and cherry notes, and smooth caramel finish."

- Alexandre Séguin, Co-Owner & Green Buyer

Description
Product Details
Origin Burundi
Process Washed
Varietal Red Bourbon
Altitude 1670 masl
Producer Gikingo Washing Station, 450 smallholder producers
Tasting Notes Poached Pear, Cherry, Brown Sugar
Weight 300g
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