Fraisella Espresso - 94 Celcius (Sainte-Julie, QC)

$11.50 CAD

“This coffee from the Hamasho Station is like biting into a berry orchard at dawn. Juicy blackberry and wild strawberry mingle with floral whispers of lavender and jasmine, all layered with a soft sweetness and rounded out by gentle chocolate notes.”

- Marc-Alex Emond-Boisjoly, Founder

Description

This coffee was featured in the Issue #11 Vibrant & Fruity Espresso Pack! Roasted on October 20, 2025.

See full brew guide here.

Product Details
Origin Bensa, Ethiopia
Process Natural
Varietal Local Landraces
Altitude 2000
Tasting Notes Blackberry, Strawberry, Chocolate
Weight 113 grams (4 oz)
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📍Sainte-Julie, QC

94 Celcius


What began as a leap into the unknown has grown into a thoughtful, community-driven roastery built on strong relationships and a passion for progress. Marc-Alexandre’s approach to coffee is simple yet meaningful—he sources from producers he connects with, choosing coffees that may not always be wild or experimental, but are always honest, traceable, and carefully roasted to let the farmer’s work shine. As 94 Celcius continues to grow, Marc-Alexandre is most excited about deepening partnerships at origin and creating lasting, positive impact—proving that meaningful change in coffee starts with trust, collaboration, and a shared vision.

Brew Guide

RatioWeightWaterTime
ESPRESSO (BLACK) 1:2.6 19g 50g 27-30s
ESPRESSO (WITH MILK) 1:2.2 19g 42g 30-33s
Ratio
ESPRESSO (BLACK)
1:2.6
ESPRESSO (WITH MILK)
1:2.2
Weight
ESPRESSO (BLACK)
19g
ESPRESSO (WITH MILK)
19g
Water
ESPRESSO (BLACK)
50g
ESPRESSO (WITH MILK)
42g
Time
ESPRESSO (BLACK)
27-30s
ESPRESSO (WITH MILK)
30-33s

AS SEEN IN

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