Finca La Pradera Espresso - Rooftop Coffee Roasters (Fernie, BC)

$11.50 CAD

Caramel
Baker’s Chocolate
Sugar Cookie

“A timeless washed Caturra from Luis Joaquin's Finca La Pradera that embodies everything we love about washed Nicaraguan coffee. The sweet, balanced body delivers notes of rich dark chocolate and sticky caramel, while the lightly toasty aftertaste reminds me of crumbly pastries or sugar cookies. A perfect comfort cup.”

- Keegan Street, Co-Founder

Description

This coffee was featured in the Issue #11 Espresso Pack! Roasted on October 20, 2025.

See full brew guide here.

Product Details
Origin Nueva Segovia, Nicaragua
Process Washed
Varietal Caturra
Altitude 1200-1500
Tasting Notes Caramel, Baker’s Chocolate, Sugar Cookie
Weight 4oz (113g)
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