Espresso & Dark (Continuum Coffee Roasters // San Ignacio Espresso)
Description
This coffee is featured in the Issue #12 Espresso & Dark Pack!
“A classic, full-bodied coffee from Northern Peru featuring bold flavours and aromatics—the perfect complement to good food and company.”— Daniel Pugh, Director of Coffee
Tasting notes: Chocolate, Molasses, Toffee
Country of Origin: Peru
Region: Cajamarca
MASL: 1700-1900
Varietal: Yellow Caturra, Catimor, Catuai, Red Bourbon
Processing: Washed
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