Espresso & Dark (94 Celcius // Covalent Blend Espresso)
Description
This coffee was featured in the Issue #6 Chocolatey & Full-Bodied Espresso Pack!
“This was our first blend at the roastery and remains our best seller. It’s sweet like brown sugar, and has a heavy mouthfeel like dark chocolate without being too roasty or bitter. There is also a slight acidity of fresh almond.” — Marc-Alexandre Emond-Boisjoly, Founder
Tasting notes: Dark Chocolate, Almond, Brown Sugar
Country of Origin: Brazil & Costa Rica
Region: Minas Gerais & Carrizal de Alajuela
MASL: 1200-1700
Varietal: Yellow Bourbon & Caturra
Processing: Washed & White Honey
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Otherwise, $10 flat shipping (but free shipping on orders over $45).
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