— Dustin Ryan Yu, Director of Coffee at The Roasters Pack.
El Indio - Epoch Chemistry (Moncton, NB)
“The perfect afternoon coffee with plum acidity, high sweetness, and lingering winey and dark chocolate notes.”
– Conor Conway, Director of Coffee and Co-Founder
Tasting notes: Passionfruit, Cacao Nibs, Blueberry
Country of Origin: Colombia
Region: Tolima
Altitude (MASL): 1500-2150
Varietal: Caturra
Processing: Natural
Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on June 3, 2024.
This coffee was featured in the Issue #6 Espresso & Dark Packs!
If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.
This coffee was featured in Issue #6 of our subscription!
You can find a brew guide for this coffee (and all of our Issue #6 brew guides) here
If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.
Otherwise, $10 flat shipping (but free shipping on orders over $45 to Canada or USA).
Shipping from Toronto, Canada.
— Dustin Ryan Yu, Director of Coffee at The Roasters Pack.
Who is Epoch Chemistry?
Epoch Chemistry was founded by Conor Conway and Matt Symes, who aim to bring great coffee to Atlantic Canada.
Learn more about their café, approach to roasting, tasting room experience, and their green sourcing ethos.