The first-ever book dedicated to the profession of green buying! Half memoir, half technical guide, this book will entertain and inform on the art of green buying.
Ryan Brown recounts personal experiences like having to taste hundreds of coffee samples during a twenty-hour stop in Guatemala, or having to take a spontaneous buying trip to Honduras with little more than a backpack. Along the way, this book also provides an in-depth look at coffee bean varieties, processing, origins, cupping, forecasting, and pricing.
This book is perfect if you’re hoping to learn more about the life of a green buyer - or just curious to hear their stories.
Shipped from Toronto, Ontario.
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