Cultivate Tea - Matcha Hatsu Mukashi

Established in 2014 by by Jude Wang and Lynn Liu in Vancouver, Cultivate Tea prides themselves on the tea sourcing and production process, highlighting direct partnerships with small-scale farmers. The brand's mission is to cultivate mindfulness and a connection to nature through a curated tea experience that supports environmental and social responsibility.  

Meet Matcha Hatsumukashi, a matcha that is structured by a compelling bitterness, but complimented by a smooth taste of milk coating in its edges. It has a rich and luxurious mouthfeel with notes of soybean and fresh seaweed. We feel the charcoal roasting process in the soft depth of its finish.

• Origin: Uji, Kyoto
• Cultivar: Blend (Ujihikari, Yabukita, Okumidori and Saemidori)
• Matcha Harvest: Spring 2024 
• Tasting Notes: Soybean Milk, Umami Nori 
• Weight: 20g

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