Covalent Blend Espresso - 94 Celcius (Montréal, QC)
“This was our first blend at the roastery and remains our best seller. It’s sweet like brown sugar, and has a heavy mouthfeel like dark chocolate without being too roasty or bitter. There is also a slight acidity of fresh almond.”
Description
This coffee was featured in the Issue #6 Espresso & Dark Pack! Roasted on Jun 1st, 2026.
See full brew guide here.
Product Details
| Origin | Brazil, Costa Rica |
| Roast Level | Dark |
| Tasting Notes | Dark Chocolate, Almond, Brown Sugar |
| Process | Washed & White Honey |
| Varietal | Yellow Bourbon & Caturra |
| Altitude | 1200-1700 |
| Weight | 4oz (113g) |
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94 Celcius
AS SEEN IN
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